24 Hour Stew

Ingredients:

• 1 head cabbage
• 1 large bermuda onion
• 3/4 cup sugar
• 1 1/2 cup vinegar
• 1 teaspoon celery seed
• 1 tablespoon prepared mustard
• 1 tablespoon salt
• 1 cup salad oil

Instructions:

Slice cabbage and onion and put in a bowl in alternate layers. Sprinkle with salt and pepper lightly. Combine sugar, vinegar, celery seed, mustard and salt together and bring to a boil. Add 1 cup salad oil, then pour entire mixture over the cabbage & onion. Cover tightly immediately. Store in the refrigerator for 24 hours.