American Potato Salad

Ingredients:

• 2 1/2 pounds medium baking potatoes, scrubbed
• kosher salt
• 2/3 cup mayonnaise
• 1 tablespoon dijon mustard
• 1/4 cup onion, finely chopped
• 1/4 cup sweet pickle relish
• 2 tablespoons dill pickle, minced
• 1 tablespoon flat-leaf parsley, minced
• 1/8 teaspoon celery seeds
• fresh ground pepper
• 1/2 cup celery, finely diced
• 2 hard cooked eggs, finely chopped

Instructions:

Put the potatoes in a large saucepan, cover with water and boil. Add a large pinch of salt and simmer until tender, roughly 35 minutes. Let cool slightly, then peel and cut into 1-inch dice. Meanwhile in a mixing bowl, combine the mayonnaise, mustard, onion, relish, dill pickle, parsley and celery seeds. Season with salt and pepper, then fold in the potatoes, celery and eggs and let cool. Refrigerate until chilled and serve.