Another Salmon Loaf

Ingredients:

• 1 can salmon
• 1 teaspoon salt
• pepper to taste
• 2 eggs
• 1 tablespoon lemon juice
• 2/3 cup chopped celery
• 1 1/2 cups dry bread crumbs
• 1 1/2 teaspoon baking powder
• 1/2 cup canned milk

Instructions:

Drain fish "liquid" and reserve - add enough water to make 1 cup. Combine all other ingredients. Grease load pan and pat in ingredients. Bake in an 8x8-inch square pan at 350° for 30 to 40 minutes.

If you want more color, add a little chopped pimiento.

Serve with a cheese sauce with a good portion of lemon juice added. Cheese soup works well.