Apple Crisp

Ingredients:

• 4 cups tart apples, peeled and sliced
• 1/2 cup water (less if the apples are juicy)
• 3/4 cup flour
• 1 cup white or brown sugar
• 1 teaspoon cinnamon
• 1/2 cup butter
• 1/4 teaspoon salt
• whipped cream

Instructions:

Butter a deep baking dish then put down a layer of apples and cover with water. Mix the flour, sugar, cinnamon, butter and salt with a fork then spread over the apples. Bake at 350° or until the apples are tender and the crust turns brown, roughly 30 minutes. Serve with whipped cream.

You can substitue sliced peaches for the apples.