Apple Enchiladas

Ingredients:

• 1 (21oz) can apple fruit filling
• 6 (8-inch) flour tortillas
• 1 teaspoon ground cinnamon
• 1/3 cup butter or margarine
• 1/2 cup sugar
• 1/2 cup light brown sugar, firmly packed
• 1/2 cup water

Instructions:

Spoon the fruit filling evenly down the center of each tortilla, then sprinkle evenly with cinnamon. Roll up and place seam side down in a lightly greased 2-quart baking dish. Bring the butter, sugar, brown sugar and water to a boil in a medium saucepan, then reduce the heat and simmer, stirring constantly for 3 minutes. Pour the mixture over the top of the enchiladas and let stand for 30 minutes. Bake at 350° for 20 minutes.