Apple Graham Cracker Pie

Ingredients:

• 6 tart apples, cut into eighths
• 1 1/2 cups sugar
• 1/4 cup water
• 1 tablespoon lemon juice
• 24 graham crackers, finely crushed
• 2 tablespoon sugar
• 1/4 pound butter, melted
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• whipped cream

Instructions:

In a saucepan, slowly cook the apples, sugar and water until the apples are tender. Add the lemon juice. Mix the remaining ingredients and pat down into a 9-inch pie plate. Fill with the apple mixture and dot with crumbs. Bake for 1 hour at 300°, then let cool and serve with whipped cream.