Artichoke Salad w/ Baby Greens

Ingredients:

• 1 cup baby field greens
• 6 cherry tomatoes, halved
• 1/2 can (14oz) artichoke hearts, drained and quartered
• 1 tablespoon red wine vinegar
• 2 teaspoons extra virgin olive oil
• 1 small garlic clove, finely minced
• salt and fresh ground black pepper
• 1/2 tablespoon parmesan cheese, grated

Instructions:

In a serving bowl, arrange the greens, tomatoes and artichoke hearts. In a separate small bowl, whisk together the vinegar, olive oil, garlic, salt and pepper. Toss into a salad and garnish with cheese.