Asparagus Bake

Ingredients:

• 2 (10oz) package frozen chopped asparagus or canned, drained
• 1 can cream of mushroom soup, undiluted
• 1/4 cup milk
• 1 can water chestnuts, drained and sliced
• 2 (3oz) cans sliced mushrooms, drained
• 1/4 cup diced pimentos
• 4 eggs, hard cooked and chopped
• 1/2 teaspoon salt
• dash of pepper
• 1 ( 3 1/2oz) can french fried onion rings

Instructions:

Cook the asparagus according to the package directions, then drain. Place the asparagus in a gresed 11x7-inch baking dish. Combine the soup and milk, then stir in the water chestnuts, mushrooms, pimentos, eggs, salt and pepper. Pour the mixture over the asparagus and bake uncovered at 350° for 15 minutes. Sprinkle the onion rings over the top and bake for an additional 5 to 10 minutes.