Asparagus Casserole

Ingredients:

• 1 (15oz) can asparagus
• 3 hard-boiled eggs, sliced
• 1/2 (5oz) can sliced water chestnuts
• 1 (10 3/4oz) can cream of mushroom soup, undiluted
• cracker crumbs for garnish

Instructions:

Layer the asparagus, sliced eggs and water chestnuts in a casserole dish. Heat the soup and pour over all. Garnish with cracker crumbs and bake in a 350° oven 20 to 30 minutes.