Asparagus-Prosciutto Rolls

Ingredients:

• 1/3 cup vegetable oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon dijon mustard
• salt and pepper to taste
• 18 slices prosciutto
• 1 log (5oz) goat cheese
• 36 6-inch stalks asparagus (2lbs), blanched

Instructions:

Whisk together the oil, vinegar and mustard. Season with salt and pepper. Slice the prosciutto in half lengthwise, then spread each slice with goat cheese and roll around with asparagus. Drizzle with the dressing and serve.