Asparagus with Garlic Cream

Ingredients:

• 1 (8oz) container sour cream
• 2 tablespoons milk
• 1 tablespoon white wine vinegar
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 2 pounds fresh asparagus

Instructions:

Stir together all the ingredients except the asparagus. Cover and chill for 8 hours. Remove the tough ends of the asparagus, then boil for 3 minutes oruntil crisp-tender. Drain, then plunge into ice water to halt the cooking process and drain. Chill for 8 hours, if desired. Serve with the premade garlic cream.