Baby Back Ribs

Ingredients:

• 2 tablespoons sugar
• 2 tablespoons chili powder
• 1 tablespoon salt
• 1/2 teaspoon mustard powder
• 1/2 teaspoon dried thyme leaves
• 4 pounds baby back ribs (2 racks)

Instructions:

Light a grill or heat the oven to 300°. In a small bowl, combine the sugar, chili powder, salt, mustard powder and thyme. Rub the mixture on the ribs, coating each side. If grilling, cook the ribs, bone-side down over medium-low heat or when the coals are well covered with ash. Adjust the flame or add coals as neccessary. Cook for 1 1/2 hours. If oven roasting, place the meat in roasting pans bone-side down and cook for 1 1/2 hours. The ribs are finished cooking when you can insert a fork between two ribs and separate them.