Bacon Corn Muffins

Ingredients:

• 1 1/2 cups flour
• 1/2 cup yellow cornmeal
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup milk
• 1/2 cup honey
• 1/2 cup butter or margarine, melted
• 8oz bacon, cooked crisp and crumbled
• 1/2 cup fresh or drained canned corn

Instructions:

In a large bowl, mix the flour, cornmeal, baking powder and salt. In a small bowl beat the eggs with a fork then beat in the milk, honey and butter. Add to the flour mixture and stir just until blended. Fold in the bacon and corn then fill greased muffin pans 2/3rds full. Bake in a preheated oven at 400° oven until it tests clean in the center, 15 to 25 minutes.