Banana Nut Muffins

Ingredients:

• 2 cups flour
• 1/2 cup sugar
• 1/2 cup walnuts, chopped
• 1 tablespoon baking powder
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 large banana, diced
• 2 eggs
• 1/2 cup milk
• 1/2 cup butter or margarine, melted
• wheat germ for garnish

Instructions:

In a large bowl mix the flour, sugar, walnuts, baking powder, nutmeg and salt. Add the banana and toss to coat. In a small bowl, beat the eggs with a fork, then beat in the milk and butter. Add to the flour mixture and stir just until blended. Fill the greased pans 2/3rds full and sprinkle the tops with wheat germ. Bake in a preheated oven at 400° until they test done in the center, 20 to 35 minutes.