Barbecued Country Ribs

Ingredients:

• 2 pounds country style ribs
• Salt & pepper, to taste
• 1 (8oz) can tomato sauce
• 1 clove garlic, minced
• 1 medium onion, finely chopped
• 1/2 teaspoon cayenne pepper, optional
• 1 tablespoon vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon sugar
• 1 bay leaf

Instructions:

Place ribs in roasting pan. Season with salt and pepper and bake at 350° for 1 hour, drain.

Meanwhile, combine remaining ingredients in saucepan, stir to blend well. Heat to boiling, reduce heat and simmer for 15 to 20 minutes.

Spread sauce over ribs and return ribs to ove. Bake 1 hour or until meat is tender. Serve.