Barbeque Ribs

Ingredients:

• 3 pounds spareribs, cut in half
• 1 1/2 teaspoons seasoned salt
• 1/2 teaspoon pepper
• 1 1/2 cups barbeque sauce
• 1 tablespoon all-purpose flour

Instructions:

Sprinkle the ribs with salt and pepper and place in a single layer inside an aluminum foil baking bag. Stir together the barbeque sauce and flour, then spread the sauce over the ribs. Seal the bag and place in a 10x15-inch jellyroll pan. Bake the ribs at 450° for 1 hour 15 minutes or until tender.