Bavarian Cheesecake

Ingredients:

• 1 3/4 cups graham cracker crumbs
• 1/4 cup pecans, chopped
• 1/2 teaspoon ground cinnamon
• 1/2 cup butter, melted
• 2 (8oz ea) packages cream cheese, softened
• 2 cups sour cream
• 2 large eggs
• 1 cup sugar
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract

Instructions:

Combine the first 4 ingredients, reserving 2 tablespoons of the crumb mixture. Press the remaining crumb mix into the bottom and 1-inch up the sides of a 9-inch springform pan. Beat the cream cheese and next 6 ingredients at medium speed with an electric mixer until smooth. Pour into the crust and sprinkle with the reserved crumb mixture. Bake at 375° for 1 hour or until set. Cool on a wire rack and chill for 4 to 5 hours. Remove the sides of the pan.