BBQ Ribs

Ingredients:

• 3 to 4 pounds of ribs, cut in pieces
• 2 teaspoons liquid smoke
• 1 cup catsup
• 1/3 cup Worcestershire sauce
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/4 teaspoon Tabasco sauce
• 2 cups water
• 2 (additional) teaspoons liquid smoke
• 1 teaspoon celery seed

Instructions:

Place ribs in pan, meaty side up. Sprinkle liquid smoke and bake for 30 minutes at 450°F.

Mix remaining ingredients except remaining liquid smoke and celery seed. Bring to a boil, and pour over the ribs. Bake at 350°F for 1 hour or until tender. Baste every 15 or 20 minutes. 15 minutes before serving, sprinkle with remaining liquid smoke and celery seed.