Beef Hash

Ingredients:

• 1 cup hot water
• 1 beef bouillon cube
• 3 medium potatoes, peeled and cubed
• 1 medium onion, chopped
• 1 garlic clove, minced
• 2 tablespoons vegetable oil
• 2 cups cooked eye of round roast, chopped
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons fresh parsley, chopped (optional)

Instructions:

Stir together the hot water and bouillon cube until the cube dissolved. Saute the potato, onion and garlic in hot oil in a large skillet over medium-high heat for 10 minutes. Add the roast and cover the skillet, reducing the heat and cook, stirring occasionally for 15 minutes or until the potato is tender. Stir in the bouillon mixture, salt, pepepr and parsley, then cover and simmer for 5 additional minutes.