Black and White Bean Salad

Ingredients:

• 1 (16oz) can cannellini beans, drained and rinsed
• 1 (16oz) can black beans, drained and rinsed
• 1/2 small red onion, chopped
• 1/4 cup chopped parsley
• 1/4 cup olive oil
• 2 1/2 tablespoons red wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions:

In a large bowl combine all ingredients and toss. Serve chilled or at room temperature, will store for 1 day.