Blueberry Salad

Ingredients:

• 2 packages lemon jello
• 1 1/2 cups hot water
• 1/2 pound cream cheese
• 1 cup sour cream
• 1 teaspoon vanilla
• 1 (15oz) can blueberries
• 2 packages cherry jello

Instructions:

Dissolve the jello in the hot water and cool. Cream together the cream cheese, sour cream and vanilla. Mix together the jello and cheese mixtures and whip with a beater. Chill until firm. Drain the can of blueberries and save the liquid. Using the liquid, combine with water to make 3 1/4-cups of liquid. Top the firm cheese with the blueberries. Make the 2 packages of cherry jello with the blueberry liquid. Let the cherry jello stand until it is the consistency of egg whites, then pour on top of the cheese mixture.