Bold Fish Fillets

Fish

Ingredients:

• 3 tablespoons butter
• 1 tablespoon onion, chopped
• 1/2 cup bread crumbs, dry and fine
• 1 pound fish fillets (sole, cod, haddock, etc.)

Instructions:

Cook the onion in the butter until soft and then mix in the bread crumbs. Spread half of the crumbs in a greased baking pan and then arrange the fish fillets on top. Prepare the sauce and then spread the sauce on top of the fish, then sprinkle with the remaining bread crumbs. Bake at 350° for 35 minutes and then garnish with parsley.

Sauce

Ingredients:

• 1/2 teaspoon dry mustard
• 2 tablespoons flour
• 2 tablespoons butter
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1 cup hot milk
• 1 chicken bouillon cube, crumbled

Instructions:

Melt the butter over low heat and then stir in the dry ingredients until they are smooth and bubbly. Remove from the heat and then add in the milk and crumbled bouillon cube. Stir sauce over low heat until it turns thick and the bouillon cube dissolves.