Bran Refrigerator Rolls

Ingredients:

• 3/4 cup shortening
• 1 cup boiling water
• 1/2 cup sugar
• 1 cup all-bran
• 1 teaspoon salt
• 2 eggs, beaten
• 1 package cake yeast
• 1 cup lukewarm water
• 5 or 6 cups flour

Instructions:

Mix shortening, boiling water, sugar, bran and salt. Stir until shortening is melted. Allow to stand until tepid. Dissolve yeast in lukewarm water. Add eggs and yeast. Add flour and then knead until smooth. Shape into rolls and let raise for 2 hours or place in refrigerator until needed, then remove and make into rolls and let rise. When rolls are light and double in bulk, bake at 400° for 25 minutes or until done.