Bread Pudding

Ingredients:

• 2 cups soft bread cubes
• 4 cups milk, scalded
• 3 eggs, beaten
• 1/3 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1/4 teaspoon nutmeg
• 1/4 cup butter

Instructions:

Add the bread cubes to the milk. Combine the eggs, salt, sugar and vanilla in a separate bowl and beat, then add to the bread mixture. Pour into a greased pan, sprinkle with nutmeg and dot with butter. Set in a pan of water and bake at 350° for 60-70 minutes or until a knife in the center comes out clean. Serve with cream or whipped cream.

You can add 1/2 a cup of seedless raisins before baking.