Butterscotch Tapioca

Ingredients:

• 1 tablespoon butter
• 1 cup brown sugar
• 1 egg
• 2 tablespoons quick tapioca
• 2 cups milk
• 1/4 teaspoon salt
• 1 teaspoon vanilla

Instructions:

In a small heavy pan, melt the butter then add the brown sugar. Cook and stir over low heat until the sugar melts. Add 1 egg and beat with a form just enough to blend the yolk and white. Add the tapioca, milk and salt, and cook and stir over moderate heat until the pudding boils. Add the melted sugar slowly and stir until it dissolves evenly. Cool slightly and add the vanilla.