Carrot & Cabbage Stuffed Peppers

Ingredients:

• 3 red, green or yellow bell peppers
• 3 tablespoons olive oil
• 3 tablespoons cider vinegar
• 1 1/2 teaspoons sugar
• 1 teaspoon herb seasoning
• 1 (10oz) bag shredded cabbage
• 3 carrots, shredded
• 1 small sweet onion, diced
• 1 teaspoon poppy seeds
• fresh basil sprigs

Instructions:

Cut the pepper in half lengthwise and remove the seeds. Whisk the oil, cider vinegar, sugar and seasoning in a large bowl, then add the cabbage, carrots, onion and poppy seeds and toss. Spoon the mixture into the bell pepper halves and garnish with basil springs if desired.