Carrot Pineapple Cake

Ingredients:

• 1 cup liquid shortening
• 2 cups sugar
• 3 eggs
• 2 1/2 cups flour
• 1 teaspoon soda
• 1 teaspoon salt
• 2 teaspoons vanilla
• 1 teaspoon cinnamon
• 2 cups carrots, grated
• 1 cup pecan meats (optional)
• 1 cup pineapple, crushed

Instructions:

Mix all the ingredients together in a large mixing bowl, blending thoroughly. Turn into a greased and floured 12x9-inch baking pan and bake at 350° for 1 hour.