Catfish Parmesan

Ingredients:

• 3/4 cup dry bread crumbs
• 3 tablespoons grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper
• 1/8 teaspoon dried oregano
• 1/8 teaspoon basil
• 6 fresh or frozen catfish fillets (3 to 5 ounces each)
• 1/2 cup butter or margarine, melted

Instructions:

In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley and seasonings. Dip catfish in butter, then in crumb mixture. Arrange in a greased 13x9x2-inch baking dish. Bake, uncovered, at 375° for 20 to 25 minutes or until fish flakes easily with a fork.