Cauliflower Au Gratin

Ingredients:

• 1 head cauliflower, cut into flowerets
• 1 teaspoon salt, divided
• 1/4 cup butter or margarine, melted
• 24 saltine crackers, crushed
• 1 tablespoon sugar
• 1/2 teaspoon pepper
• 1/2 cup green bell pepper, diced
• 1 (14.5oz) can diced tomatoes
• 1 medium onion, chopped
• 1 1/2 cups (6oz) sharp cheddar cheese, shredded

Instructions:

Cook the cauliflower in boiling water with 1/2 teaspoon of salt for 5 minutes, then drain. Stir together the remaining salt, butter, crackers, sugar and pepper in a large bowl, then stir in the cauliflower, bell pepper, tomatoes, onion and 1 1/4-cups cheese. Spoon the mixture into a lightly greased 1-quart baking dish, then sprinkle with the remaining cheese. Bake for 1 hour at 350°, then serve immediately.