Celery Casserole

Ingredients:

• 1 large bunch of celery, sliced thin
• salt water
• bacon-flavored crackers
• 1 stick margarine
• 1 can water chestnuts
• small package almond slivers
• 1 can chicken soup

Instructions:

Cook celery sliced thin in salt water for 10 minutes, then drain. Melt margarine and mix crumbled crackers, lining the bottom and sides of the casserole. Fill with cooked celery, water chestnuts (sliced thin) and almonds. Pour in chicken soup and bake for 20 minutes at 350°.