Cheddary Pasta and Vegetables

Ingredients:

• 1 1/2 cups dry corkscrew macaroni
• 2 medium carrots, sliced
• 1 cup broccoli
• 1 large sweet red or green pepper, chopped
• 1 can (10 3/4oz) cream of celery soup
• 1/2 cup cheddar cheese, shredded
• 1/2 cup milk
• 1 tablespoon prepared mustard

Instructions:

In a 4-quart saucepan, prepare the macaroni according to the package directions. Add the carrots, broccoli and pepper during the last 5 minutes of cooking time, then drain. In a saucepan, combine the soup, cheese, milk and mustard over low heat, stirring often until the cheese melts. Add the macaroni & vegetables to the mixture and heat through, stirring occasionally.