Cheese Cake

Ingredients:

• 1 (8oz) package cream cheese
• 1 scant cup sugar - mix
• 1 teaspoon vanilla
• 3 eggs, separated
• graham crackers (or vanilla wafers)
• 1/2 pint whipped cream

Instructions:

Mix sugar and cream cheese. Beat egg yolks into a cheese mixture. Mix in vanilla extract. Stir in whipped cream and then fold in beaten egg whites. Use crumbs of graham or wafers on the bottom and top of the mixture. Pour into an 8x12-inch pan, put in the freezer and let set.