Cheese Puffs

Ingredients:

• 4 slices white bread (crusts), buttered on both sides
• 1/3 pound cheddar cheese, grated
• 4 eggs, beaten
• 2 cups milk
• 1/2 cup sherry
• 3/4 teaspoon dried mustard
• salt to taste
• 1 can crabmeat, tuna or chicken

Instructions:

Place 3 slices of bread in a flat baking dish and cover with the crabmeat. Combine the cheese, eggs, milk, sherry and salt and pour half of the mixture over the bread and refrigerate overnight. Bake at 305° for over an hour.

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