Cheese Sauce

Ingredients:

• 1/4 cup flour
• 1/4 cup butter
• 2 cups hot milk
• 1 cup longhorn cheese, grated
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon seasoned salt
• pinch of ac'cent
• pinch of pepper

Instructions:

Melt butter over low heat, then stir in flour until smooth and bubbly, then remove from the heat. Add milk and then stir over low heat until thick. Add the rest of the ingredients the the sauce and stir until the cheese melts.