Chicken A La King

Ingredients:

• 1 tablespoon reduced-calorie margarine
• 3 (4oz ea) skinned and boned chicken breast halves, cut bite-sized
• 1/4 cup chopped onion
• 1/4 cup all-purpose flour
• 1/4 cup sliced mushrooms
• 2 cups skim milk
• 1/4 cup frozen english peas, thawed
• 1 (2oz) jar diced pimiento, drained
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 slices wheat bread, trimmed and toasted
• 1/4 teaspoon paprika

Instructions:

Melt the margarine in a large nonstick skillet over medium heat. Add the chicken and onion and cook, stirring constantly, for 3 to 5 minutes or until the chicken is browned. Add the mushrooms, continuing to cook for an additional minute. Stir in the flour and cook for 1 minute, stirring constantly. Gradually add the milk, peas, pimiento, salt and pepper over medium heat, stirring constantly until the mixture is thickened and bubbly. Cut each slice of toasted bread into 4 triangles, then serve the chicken mixture with 4 toast triangles, sprinkling with paprika.