Chicken Alfredo

Ingredients:

• 1 package (12oz) fettuccine
• 1/4 pound mushrooms, quartered
• 3 green onions, sliced
• 2 tablespoons unsalted butter
• 1 cup heavy cream
• 1 cup frozen peas
• 2 1/2 cups cooked chicken pieces (roughly 1 pound)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup grated parmesan cheese

Instructions:

Cook the fettuccine according to the package directions. Saute the mushrooms and green onions in butter in a large saucepan until tender, roughly 3 minutes. Add the cream to the skillet. Bring to boiling, then lower the heat and gently boil, uncovered until slightly reduced, roughly 5 minutes. Add the peas, chicken, salt and pepper. Cook, stirring occasionally until hot. When the fettuccine is cooked, drain. Transfer to a large serving bowl. Pour the chicken mixture over the top and sprinkle with cheese. Toss gently to mix well.