Chicken Breast Alfredo

Chicken

Ingredients:

• 6 boneless chicken breast halves (1 1/2lbs)
• 1/2 cup flour
• 3 eggs beaten
• 3 tablespoons water
• 1/2 cup romano cheese, grated
• 1/4 cup parsley, snipped
• 1/2 teaspoon salt
• 1 cup fine bread crumbs
• 3 tablespoons butter or margarine
• 2 tablespoons vegetable oil
• 6 slices mozzarella cheese
• cheese sauce

Instructions:

Preheat the oven to 425°. Coat the chicken in flour. Mix the eggs, water, romano cheese, parsley and salt. Dip the chicken in the egg mixture, then in the bread crumbs. Heat the butter and oil in a large skillet. Cook the chicken breasts over medium heat until brown, about 15 minutes, turning once. Remove the chicken and place in a 11x7-inch baking dish. Pour the cheese sauce over the chicken and top with a slice of mozzarella. Bake until the cheese melts and the chicken is tender, roughly 8 minutes.

Cheese Sauce

Ingredients:

• 1 cup whipping cream
• 1/4 cup water
• 1/4 cup butter or margarine
• 1/2 cup grated romano cheeese
• 1/4 cup snipped parsley

Instructions:

Heat the whipping cream, water and butter in a saucepan until the butter melts. Add the cheese and stir over medium heat for 5 minutes. Stir in the parsley and use.