Chicken Caesar Salad

Ingredients:

• 1 pound boneless, skinless chicken breast halves
• 3 tablespoons white wine vinegar
• 1 teaspoon dijon mustard
• 1/2 teaspoon worcestershire sauce
• 1 1/2 teaspoons lemon pepper
• 1 teaspoon garlic powder
• 1 teaspoon olive oil
• 1 pound head romaine lettuce, torn into bite size pieces
• 1 cup garlic croutons
• 1/4 cup grated parmesan cheese

Instructions:

Cook the chicken, then cool and cut into 1/4-inch strips. Brown if desired. Set aside. In a small bowl, combine the vinegar, mustard, worcestershire, lemon pepper and garlic powder. Gradually whisk in olive oil. Place the lettuce in a large bowl, then add the chicken. Toss with the oil mixture and serve topped with croutons and cheese.