Ingredients:
- 2 garlic cloves, minced
- 2 tablespoons lemon juice
- 2 teaspoons dijon mustard
- 1 teaaspoon anchovy paste
- 1/4 cup parmesan, freshly grated
- 3/4 cup canola oil
- 2 romaine hearts, halved lengthwise
- 1/2 rotisserie chicken, sliced (2 cups)
- 1 (15oz) can chickpeas, rinsed and drained
- 2 avocados, peeled and sliced
- 1 cup walnuts, chopped
- fresh ground pepper
- parmesan shavings for garnish
Instructions:
In a small bowl, whisk together the garlic, lemon juice, mustard, anchovy paste, parmesan, oil and a few grinds of pepper, then set aside. Place half a romaine heart on each plate and top with some of the chicken, chickpeas, avocado and walnuts. Drizzle with the dressing. Top with shaved Parmesan, if desired.