Chicken Loaf with Sauce

Chicken

Ingredients:

• 2 cups chicken, boiled and finely diced
• 1/2 cup cooked rice
• 1/8 cup chopped pimiento or cooked sweet red pepper
• 1 1/2 cup chicken stock
• 1 cup soft bread crumbs (packed)
• 1/4 teaspoon paprika
• 2 whole eggs, slightly beaten
• salt and pepper

Instructions:

Combine all ingredients and bake in a greased dish until firm at 325°.

Sauce

Ingredients:

• 3 tablespoons butter
• 1 small can mushroom pieces, not drained
• 1/8 cup flour
• 1 cup chicken stock
• 1 beaten egg
• 1/8 cup cream
• 1/2 tablespoon lemon juice

Instructions:

Simmer 1 tablespoon butter and mushrooms with juice in small saucepan. Melt the other 2 tablespoons of butter in a larger pan and add the flour, chicken stock, egg and cream, mixing thoroughly. Add lemon juice and cook until thick. Add the mushrooms & butter last. Pour sauce over chicken and enjoy.