Chicken Parmesan

Ingredients:

• 4 skinned and boned chicken breast halves
• 1 large egg, lightly beaten
• 1/3 cup italian-seasoned breadcrumbs
• 2 tablespoons butter or margarine
• 1 3/4 cups spaghetti sauce
• 1/2 cup (2oz) mozzarella cheese, shredded
• 1 tablespoon parmesan cheese, grated

Instructions:

Place the chicken between 2 sheets of heavy-duty plastic wrap and flatten to 1/4-inch thick with a mallet or rolling pin. Dip the chicken in the beaten egg, then dredge in crumbs. Melt the butter in a skillet over medium-high heat, then add the chicken and cook for 2 minutes on each side or until browned. Pour spaghetti sauce over the chicken. Cover, reduce the heat and simmer for 10 minutes. Sprinkle with cheeses. Cover and simmer for 5 more minutes or until the cheeses melt.