Chicken Rice Casserole

Ingredients:

• 1 cup long grain rice, cooked
• 1/2 cup onion, chopped
• 2 tablespoons flour
• 2 tablespoons chicken fat
• 1 1/2 cup chicken broth
• 1 cup mushroom soup
• 3 cup cooked chicken or turkey, diced
• 1/4 cup pimiento
• 2 tablespoons parsley, snipped
• 1 1/2 teaspoon salt
• 1 teaspoon pepper
• 4 potato chips, crushed

Instructions:

Cook rice until fluffy. Saute onions in chicken fat until tender, but not brown. Remove from heat and stir in flour. Add chicken broth and mushroom soup and cook this mixture until it thickens. Add rice, diced chicken, pimiento, parsley, salt and pepper, mixing lightly. Place in a 2-quart buttered casserole dish and bake at 350° for 35 to 45 minutes.