Chili Salmon

Ingredients:

• 1 tablespoon chili powder
• 2 teaspoons dill seeds
• 1 teaspoon lemon pepper
• 1/2 teaspoon ground cumin
• 4 (4-6oz) salmon steaks
• 1/4 cup butter or margarine
• fresh thyme sprigs & lemon zest for garnish

Instructions:

Combine the first 4 ingredients and press evenly over the steaks. Melt the butter in a large nonstick skillet over medium heat, then add the steaks and cook for 5 minutes on each side or until the fish flakes easily with a fork. Garnish if desired and serve with lemon wedges.