Chive and Egg Dip

Ingredients:

• 1 (6oz) package chive cream cheese
• 2 tablespoons mayonnaise
• 1 teaspoon prepared mustard
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 2 hard cooked eggs, chopped
• 1/4 cup milk
• snipped parsley

Instructions:

Several hours ahead beat the cream cheese until smooth and fluffy. Stir in the mayonnaise, mustard, worcestershire sauce, salt and pepper. Add the eggs and mix well. Gradually beat in the milk and of good dipping consistency. Refrigerate and chill. Remove a 1/2 hour prior to serving and sprinkle with parsley.