Chocolate Brownies

Brownies

Ingredients:

• 2 sticks of butter
• 4 tablespoons cocoa
• 1 cup water
• 2 cups flour
• 2 cups sugar
• 1 teaspoon soda
• 1/2 teaspoon salt
• 2 eggs, beaten
• 1/2 cup buttermilk
• 1 teaspoon vanilla

Instructions:

Bring the butter, cocoa and water to a boil. Sift together the dry ingredients and then pour the boiled mixture over the dry ingredients, mixing well. Add the eggs, buttermilk and vanilla to the mixture. Pour into a greased 15x10x1-inch pan and bake at 350° for 20 minutes. Remove from the oven and pour the topping over the entire pan immediately.

Topping

Ingredients:

• 1 stick butter
• 4 tablespoons cocoa
• 6 tablespoons buttermilk
• 1 box powdered sugar
• 1 teaspoon vanilla
• 1 cup walnuts

Instructions:

Bring the butter, cocoa and buttermilk to a boil, then reduce the heat and add the powdered sugar, vanilla and walnuts.