Chocolate Wafer Dessert

First Layer

Ingredients:

• vanilla wafers rolled fine
• 1/2 cup butter
• 2/3 cups nuts
• 1 cup powdered sugar
• 1/2 teaspoon vanilla
• 3 eggs

Instructions:

Cream the sugar and butter. Beat the egg yolks then mix into the creamed mixture. Add the vanilla and nuts, then fold in the stiffly beaten egg whites.

Top Layer

Ingredients:

• 1 cup powdered sugar
• 2 tablespoons boiling water
• 1/2 cup cocoa
• 3 eggs
• whipped cream

Instructions:

Combine the cocoa and sugar. Add the water, egg yolks and fold into stiffly beaten egg whites.

Cover the bottom of the pan with wafer crumbles. Pour in the first layer, then cover with another layer of wafer crumbles. Pour in the top layer, then cover with more wafer crumbles. let set in the refrigerator for 2 1/2 horus. Serve with whipped cream.