Clam Dip

Ingredients:

• 2 jars Kraft® old english cheese
• 1 large package cream cheese
• 6 green onions, chopped
• 2 cans minced clams, drained

Instructions:

Mix all ingredients together and bake at 375° for 15-20 minutes. It will come out soupy, so let it stand for a few minutes to thicken. Serve with crackers.