Cold Chocolate Bread Pudding

Ingredients:

• 1 1/2 cups milk
• 1 cup sugar
• 1 cup soft stale bread crumbs
• 1 1/2 ounces chocolate
• 2 tablespoons butter
• 2 eggs
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla
• 1/2 cup milk
• whipped cream

Instructions:

In a double boiler, cook the milk, sugar, bread crumbs and chocolate over hot water until smooth. Stir in the butter. In a separate mixing bowl, beat the eggs until light, then add the salt, vanilla and 1/2 cup of milk. Stir in the chocolate mixture and cook until thick. Pour into a serving dish or for a firming pudding, bake for 20 minutes in a buttered baking dish. Chill and serve with whipped cream.