Cornbread

Ingredients:

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup sugar
• 4 teaspoons baking powder
• 3/4 teaspoon salt
• 2 eggs, slightly beaten
• 1 cup milk
• 1/4 cup cooking oil or shortening, melted
• 1 cup fresh corn kernels
• 4 slices bacon, crispy cooked, drained and crumbled

Instructions:

In a mixing bowl, combine the cornmeal, flour, sugar, salt and baking powder. Add the eggs, milk and oil and beat until smooth. Stir in the corn and bacon, then turn the mixture into a greased 9x9x2-inch baking pan. Bake at 425° for 20 to 25 minutes or until golden in color.