Ingredients:
- 6oz cream cheese
- 8oz roguefort cheese
- 2oz nippy cheese spread
- 2oz bacon cheese spread
- 1oz sharp cheddar spread
- 1 cup mayonnaise
- 2 teaspoons seasoned salt
- 1/4 teaspoon ac'cent
- 1/4 teaspoon pepper
- 1 tablespoon wine vinegar
- 1 tablespoon lemon juice
- 2 teaspoons worcestershire sauce
- 2 tablespoons horseradish
- 1 cup evaporated milk
Instructions:
Blend all the ingredients together except the milk in an electric mixer or blender at low speed. When almost smooth, gradually add the milk until it reaches your desired consistency. Refrigerate in a covered glass jar. Bring to room temperature before consuming.